Pumpkin filled Crescent Rolls..mmm! White Chicken Enchiladas!
These were so good I didn't get to take a picture before they were completely gone!
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Thursday, February 23, 2012
Pinterest Yummies!
So I am completely obsessed with Pinterest for everything. But what I love most is the amazing recipes! So I thought I'd share a few of my absolute favorites so far.
Pumpkin filled Crescent Rolls..mmm! White Chicken Enchiladas!
Pumpkin filled Crescent Rolls..mmm! White Chicken Enchiladas!
Tuesday, January 10, 2012
Stuffed Pork Chops!
I'm not a big meat fan but my sweet hubby loves his steaks,pork chops, and everything else. So I thought I'd give pork chops a try...and I am so glad I did! They were so good I actually would eat them again!
So here it is!
Stuffed Pork Chops:
1 tsp butter
4 pieces of potato bread (you could use whatever bread you like but this was amazing!)
1/2 tsp of chopped basil
3 sticks of celery diced
2 c of chicken broth
6 pork chops (boneless works best)
Start by putting the butter and celery in a large skillet on high. You'll sauté this until the celery starts to be transparent. Once it's ready you'll put the chicken broth in and let it simmer until it's reduced by half. While you're waiting on that you'll want to toast your bread and chop it into 1/4 inch pieces. When the broth mixture has reduced, toss the breadcrumbs and basil in and turn off the heat.Now for the pork chops. This mixture made enough for about 6-7 pork chops. Spoon about a tbsp of stuffing on each pork chop and fold it over. Stick them in the oven on 325 for an hour and voila! I served them with popovers and they were gone in about 30 minutes!
As an added bonus, the stuffing was perfect for the princess. She loves it and it's healthy so..I am definitely serving this one up happily :)
So here it is!
Stuffed Pork Chops:
1 tsp butter
4 pieces of potato bread (you could use whatever bread you like but this was amazing!)
1/2 tsp of chopped basil
3 sticks of celery diced
2 c of chicken broth
6 pork chops (boneless works best)
Start by putting the butter and celery in a large skillet on high. You'll sauté this until the celery starts to be transparent. Once it's ready you'll put the chicken broth in and let it simmer until it's reduced by half. While you're waiting on that you'll want to toast your bread and chop it into 1/4 inch pieces. When the broth mixture has reduced, toss the breadcrumbs and basil in and turn off the heat.Now for the pork chops. This mixture made enough for about 6-7 pork chops. Spoon about a tbsp of stuffing on each pork chop and fold it over. Stick them in the oven on 325 for an hour and voila! I served them with popovers and they were gone in about 30 minutes!
As an added bonus, the stuffing was perfect for the princess. She loves it and it's healthy so..I am definitely serving this one up happily :)
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